wonderfully warming beef stew with spudsOrganic beef, potatoes, chicken stock, carrots, parsnips, tomatoes and mixed herbs. ingredientsOrganic chicken stock 36% (with water, chicken carcass, carrots, parsnips, swedes, onions, leeks, peppercorns, marjoram, parsley and thyme), organic carrots 22%, organic potatoes 22%, organic beef 11%, organic parsnips 4%, organic tomatoes 4%, organic mixed herbs <1%, other stuff 0% nutrition information
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It seems that Roman soldiers first introduced Roast Beef to Britain, but well before then - about 6,000BC - roast hedgehog was really popular. Yuck! |
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