Helpful stuff
- How can your products have a long shelf life + keep their nutritional value?
Our 4 little secrets help us do what we do - create healthy, safe, tasty and long shelf life baby food. Our process helps maintain as many of the nutrients as possible – just like mum or dad makes. We...
1. Carefully balance our recipes to be sufficiently naturally acidic to be hostile for bugs but safe for babies tiny tummies
2. Flash pasteurise the fruits and veg to kill any existing or dormant bugs
3. Fill the pouches hot so that the pouches themselves are free from bugs
4. Draw a vacuum and add an inert gas into the top of the pouch before we screw the caps on tightly. This means that there is no oxygen in the pouch to feed anything nasty in there.
So now you know our secrets!
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