Ella's dad's recipes
Festive smoothie fruit pies
What ingredients
you'll need
- Approx 200g of puff pastry
- A pouch of ‘The Red One’
- 125g mixture of currants and raisins or any dried fruit mix
- ½ teaspoon ground ginger
- One organic apple peeled, cored and sliced very thinly
Serves up 15 mini pies
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What you'll need to do
- Pre-heat the oven to 220 C/gas mark 7.
- Roll out your pastry thinly and cut out approx 15 small circle shapes (each one a little wider than the indentations of your cake/mini tart tray). Gently press each circle into the moulds.
- You can then prepare the filling. Squeeze out a pouch of ‘The Red One’ into a bowl and add the dried fruit and ground ginger. Give it all a good stir and then spoon a small dollop into each pastry mould. You can then lay a couple of apple slices on the top of each pie.
- Bake the pies in the oven for approx 10-12 minutes depending on your oven. Keep an eye on them as they don’t need long! Once out, carefully prise the pies out of the tin and leave them to cool
Preparation time: 20 minutes
Cooking time: 10 - 12 minutes