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Jazzed up jackets baby food recipe  

What ingredients
you'll need

  • 2 medium sized organic potatoes, suitable for baking
  • ½ pouch of Ella’s Kitchen Stage 1 organic baby food puree – a veg filled one
  • Handful of small florets of cooked organic broccoli
  • 1 large chopped cooked organic carrot
  • Handful of cooked organic peas
  • Tin of organic tuna (soaked in water)

Serves 2

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What you'll need to do

  1. Bake the jackets in the oven at 200 degrees C (400 degrees F) mark 6 for about 1 ½ hours or until the centres are cooked and the potatoes feel soft when squeezed
  2. Cut each potato in half and carefully scoop out the flesh into a large bowl, leaving the skins intact
  3. Mash the potato with a small knob of butter and a dash of milk to give a smooth consistency
  4. Combine with the vegetable puree pouch
  5. Add the cooked broccoli, carrots, peas and drained tuna - stir in gently
  6. Pile the potato mix back into the reserved skins
  7. Place on a baking sheet and cook for a further 15 mins or until piping hot and golden brown. Let them cool down a little before your little one devours them!

Preparation time: 10 minutes

Cooking time: approx 1 hour 30 minutes