Ella's dad's recipes

Teeny weeny muffins  

What ingredients
you'll need

  • 75g butter, softened
  • 50g unrefined caster sugar
  • 1 egg
  • 75g plain wholemeal flour
  • 1 teaspoon baking powder
  • 2 pouches of Ella's Kitchen - 'The Red One'
  • 50g raisins
  • 50g chopped walnuts
  • A few porridge oats to sprinkle on top

Serves 8

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What you'll need to do

  1. Preheat the over to 180C/160 fan/gas 4
  2. Line a mini muffin tin with 24 paper cake cases
  3. Cream together the butter and sugar in a large bowl until light and creamy
  4. Add the egg and stir in well
  5. Add the flour and baking powder and stir again
  6. Finally stir in 1 - pouches of Ella's Kitchen 'The Red One' and the raisins and nuts
  7. Divide the mixture between the cake cases - fill them about full so they have room to rise
  8. Squeeze a blob of the remaining 'The Red One' into the centre of each muffin
  9. Sprinkle a few porridge oats over each one
  10. Bake them in the oven for about 20 minutes until they are firm and golden brown
  11. Cool on a wire rack then share with your friends

Preparation time: 20 minutes

Cooking time: 20 minutes