Big + Strong Muffins

Big + Strong Muffins
Crammed with spinach, cheese + a little bit of mustard, these muffins not only pack a big, tasty punch they're also packed full of veggies! yum!
Makes
16
Prep
15
min
Cook
15
min


Ingredients
Method
- 50 g/1¾ oz unsalted butter, melted, plus extra for greasing
- 150 g/5½ oz self-raising flour
- 1 teaspoon baking powder
- 1 teaspoon English mustard powder
- 50 g/1¾ oz baby spinach leaves, stalks removed + leaves very finely chopped
- 100 g/3½ oz no-salt, no-sugar canned sweetcorn, drained
- 30 g/1 oz mature Cheddar cheese, finely grated
- 125 ml/4 fl oz whole milk
- 1 egg, lightly beaten
Swap This For That
You could swap the spinach for grated courgette. Just make sure you pat it dry before adding to the mixture.
Handy Tips
These muffins are great for lunchboxes + for on the go healthy snacks + picnics too
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