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Home > Recipes > Butternut + Chickpea Curry!

Butternut + Chickpea Curry!

Butternut + Chickpea Curry!

This super scrummy curry is packed with veggies with a tasty twist of coriander!

Makes
4 Portions
Prep
10 min
Cook
10 min
Little veg lover
From 7-9 months
Vegetarian Vegetarian
Soya free Soya free
Nut free Nut free
Gluten free Gluten free
Dairy free Dairy free
Egg free Egg free

Ingredients

Method

  • Soft butternut chunks 150g
  • Tinned tomatoes 200g
  • Cooked chickpeas 120g
  • Mild curry powder or garam masala 1.5 tspns
  • Onion 70g
  • Olive oil 10ml

Ingredients

Method

  1. Heat the olive oil in a frying pan and add the spices + then finely chop the onion
  2. Once browned, add the tomatoes + cook until the sauce reduces and thickens
  3. Add the chickpeas and butternut squash chunks
  4. Blend down to little one’s usual texture
  5. Serve to your little one with basmati rice
  6. Sprinkle with coriander to finish

Swap This For That!

Why not swap the basmati rice for soft cooked pasta pieces?

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