Butternut + Chickpea Curry!

Butternut + Chickpea Curry!
This super scrummy curry is packed with veggies with a tasty twist of coriander!
Makes
4
Portions
Prep
10
min
Cook
10
min


Ingredients
Method
- Soft butternut chunks 150g
- Tinned tomatoes 200g
- Cooked chickpeas 120g
- Mild curry powder or garam masala 1.5 tspns
- Onion 70g
- Olive oil 10ml
Swap This For That!
Why not swap the basmati rice for soft cooked pasta pieces?