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Home > Recipes > Butternut + Chickpea Curry!

Butternut + Chickpea Curry!

Butternut + Chickpea Curry!

This super scrummy curry is packed with veggies with a tasty twist of coriander!

Makes 4 Portions
Prep 10 min
Cook 10 min
Little veg lover
From 7-9 months
VegetarianVegetarian
Soya freeSoya free
Nut freeNut free
Gluten freeGluten free
Dairy freeDairy free
Egg freeEgg free

Ingredients

Method

  • Soft butternut chunks 150g
  • Tinned tomatoes 200g
  • Cooked chickpeas 120g
  • Mild curry powder or garam masala 1.5 tspns
  • Onion 70g
  • Olive oil 10ml

Ingredients

Method

  1. Heat the olive oil in a frying pan and add the spices + then finely chop the onion
  2. Once browned, add the tomatoes + cook until the sauce reduces and thickens
  3. Add the chickpeas and butternut squash chunks
  4. Blend down to little one’s usual texture
  5. Serve to your little one with basmati rice
  6. Sprinkle with coriander to finish

Swap This For That!

Why not swap the basmati rice for soft cooked pasta pieces?

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