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Home > Recipes > Butternut + Ginger Puree recipe!

Butternut + Ginger Puree recipe!

Butternut + Ginger Puree recipe!

This tangy puree with Butternut + Ginger is sure to tickle tiny taste buds!

Makes
16 Ice Cubes
Prep
10 min
Cook
15 min
Little veg lover
From 4-6 months
Vegetarian Vegetarian
Soya free Soya free
Nut free Nut free
Gluten free Gluten free
Dairy free Dairy free
Egg free Egg free

Ingredients

Method

  • 1 x Butternut Squash
  • A pinch of ginger powder

Ingredients

Method

  1. Chop the stalk and bottom end off of the butternut.
  2. Peel off the skin with a vegetable peeler.
  3. Being very careful, chop the butternut lengthways.
  4. Remove all of the seeds and stringy veg fibre from the centre.
  5. Dice into little cubes, steam or boil until soft.
  6. Add a pinch of ginger powder!
  7. Blend with a little of the vegetable water until smooth.

Handy Hint!

Add a little of baby’s usual milk until the texture is right for your little one.

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