Butternut, lentil + paprika puree recipe

Butternut, lentil + paprika puree recipe
Time to introduce some yummy pulses! Mix in with squishy butternut squash and a sprinkle of punchy paprika!
Serves
8
Prep
5
min
Cook
15
min


Ingredients
Method
- 200g diced butternut squash
- 150g cooked red lentils
- 1tsp smoked paprika
- 50ml water
Swap this for that
Swap the paprika for cumin or cinnamon for a warming taste twist
Top tip!
Add a little more water and some reduced salt stock to make a delicious soup for all the family