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Home > Recipes > Butternut, lentil + paprika puree recipe

Butternut, lentil + paprika puree recipe

Butternut, lentil + paprika puree recipe

Time to introduce some yummy pulses! Mix in with squishy butternut squash and a sprinkle of punchy paprika!

Serves
8
Prep
5 min
Cook
15 min
Little veg lover
From 4-6 months
Vegetarian Vegetarian
Soya free Soya free
Nut free Nut free
Gluten free Gluten free
Dairy free Dairy free
Egg free Egg free

Ingredients

Method

  • 200g diced butternut squash
  • 150g cooked red lentils
  • 1tsp smoked paprika
  • 50ml water

Ingredients

Method

  1. Steam butternut squash for 15 minutes- or until soft
  2. Add cooked lentils to butternut squash, paprika and water
  3. Blend until smooth.

Swap this for that

Swap the paprika for cumin or cinnamon for a warming taste twist

Top tip!

Add a little more water and some reduced salt stock to make a delicious soup for all the family

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