Butternut Squash, Sweetcorn + Peas Puree
Butternut Squash, Sweetcorn + Peas Puree
Offering a rainbow of veggies early on in weaning helps grow a Little Veg Lover for life!
Makes
21
ice cubes
Prep
10
min
Cook
15
min


Ingredients
Method
- ½ butternut squash (about 400 g/14 oz), peeled, deseeded + cubed
- 60 g/2¼ oz frozen peas
- 100 g/3½ oz no-salt + no-sugar canned sweetcorn, drained
Swap This For That
If you're in a rush, swap the butternut squash for carrots which are quicker to chop!
Handy Tips
Adding some baby rice makes the texture thicker + grainier for more confident eaters
You might like
I’m from The First Foods Book
We think weaning should be full of fun scrummy tastes, and lots of big smiles, so we've created the First Foods Book - the Purple One!