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Home > Recipes > Carrot Puree recipe

Carrot Puree recipe

Carrot Puree recipe

We CARROT believe it's time for some yummy veggie first tastes!

Serves 5
Prep 5 min
Cook 10 min
Little veg lover
First tastes
VegetarianVegetarian
Soya freeSoya free
Nut freeNut free
Gluten freeGluten free
Dairy freeDairy free
Egg freeEgg free

Ingredients

Method

  • 3 carrots (about 250 g/9 oz), peeled and halved lengthways

Ingredients

Method

  1. Slice the carrots into half-moon shapes, 5 mm/¼ in thick. Steam or boil the carrots in a saucepan over a medium heat for 10–12 minutes until completely tender.
  2. Purée the carrots with 3–4 tablespoons of boiled water in a food processor, or using a hand blender, until completely smooth.

Yummy for babies

From 6 months, cut carrots into batons about the length of your index finger and steam until soft - the perfect first finger food for your little one!

Top tip!

You can thin all the purées using your baby’s usual milk, if you prefer

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