<img height="1" width="1" src="https://www.facebook.com/tr?id=175736696316836&ev=PageView&noscript=1"/>
We use cookies (not the yummy ones!) to make our website easy + fun to use. If you carry on using our site without changing your settings, we'll assume you're happy to receive our cookies.
We’ve updated our privacy policy. To read it, click here.

Home > Recipes > Cheesy Broccoli + Potato Gratin

Cheesy Broccoli + Potato Gratin

Cheesy Broccoli + Potato Gratin

This easy-cheesy Broccoli + Potato Gratin recipe is perfect for introducing Little Veg Lovers to more complex textures!

Makes 4 Portions
Prep 10 min
Cook 35 min
From 10 months
VegetarianVegetarian
Soya freeSoya free
Nut freeNut free
Gluten freeGluten free
Egg freeEgg free

Ingredients

Method

  • 120g broccoli florets
  • 450g thinly sliced potato
  • 100mls milk
  • 70mls single cream
  • 50g grated cheese

Ingredients

Method

  1. Slice potato lengthways into thin strips
  2. Gently heat the milk and cream and add the grated cheese. Heat until all the cheese has melted
  3. Layer a thin layer of potato in the bottom of a dish
  4. Add the broccoli evenly across the potato. Top with the remaining potato
  5. Pour the cheese sauce over the top, ensuring to wet the whole layer (the sauce won’t cover the top)
  6. Bake in the oven at 190’C for 35 minutes
  7. Mash down finely for little ones from 7 months or more chunkily for older babies

Fun For Little Ones

Older little ones can help layer the yummy potato + broccoli in the dish!