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Home > Recipes > Crispy Courgette Chips

Crispy Courgette Chips

Crispy Courgette Chips

A tasty veggie take on chips, perfect for getting the whole family eating their veg!

Serves 4 Portions
Prep 10 min
Cook 30 min
Little veg lover
From 10 months
VegetarianVegetarian
Soya freeSoya free
Gluten freeGluten free

Ingredients

Method

  • 20 g/¾ oz ground almonds
  • 30 g/1 oz Parmesan cheese, finely grated
  • 1 egg
  • 2 courgettes, halved lengthways, then cut into long chips

Ingredients

Method

  1. Preheat the oven to 200°C/400°F/Gas Mark 6. Line a large baking sheet with baking parchment.
  2. Mix together the ground almonds + Parmesan in a shallow bowl. Lightly beat the egg in a separate shallow bowl.
  3. Dunk the courgette ‘chips’ into the egg followed by the ground almond mixture until coated. Place on the prepared baking sheet + roast for 30 minutes, turning once, or until golden + crisp.

Fun For Little Ones

Older little ones can help dunk the courgette chips in the egg + almond mix. They'll be so excited to eat their creation when it comes out of the oven!

Swap This For That

Try swapping the courgette for aubergine. Scrummy!

I’m from The Easy Family Cookbook

Here at Ella's we believe that the more little ones are involved in preparing and cooking food the more likely to grow up enjoying yummy healthy food! So we've created 4 deeelicous cook books full of handy hints and tonnes of scrummy recipes to help get little ones and their families excited about cooking + eating together