Crispy Veggie Fingers
Crispy Veggie Fingers
Squidging the croquette mixture into shape is fantastic fun made for little hands!
Makes
10
Prep
20
min
Cook
30
min


Ingredients
Method
- 325 g/11½ oz potatoes, halved
- 55 g/2 oz green cabbage, chopped
- 90 g/3¼ oz frozen petits pois
- 3 x spring onions, finely chopped
- 1 x teaspoon English mustard powder
- 4 x tablespoons cottage cheese
- 1 x egg, lightly beaten
- 85 g/3 oz fresh breadcrumbs
- Sunflower oil, for frying
Fun For Little Ones
Squidging the croquette mixture into shape is fantastic fun made for little hands!
Handy Tips
By 12 months, little ones can be really good at holding food + using their chompy teeth for biting. Now they can really enjoy feeding themselves!
You might like
I’m from The First Foods Book
We think weaning should be full of fun scrummy tastes, and lots of big smiles, so we've created the First Foods Book - the Purple One!