Full of Beans Pork + Peppers

Full of Beans Pork + Peppers
A scrummy meal perfect for introducing a texture adventure, packed full of beans + herbs to tickle tiny taste buds!
Makes
26
ice cubes
Prep
15
min
Cook
35
min

Ingredients
Method
- 1 tablespoon olive oil
- 100 g/3½ oz lean minced pork
- 1 small onion, finely chopped
- ½ small red pepper, cored, deseeded + diced
- 1 garlic clove, crushed
- 1 teaspoon dried thyme
- 300 ml/½ pint passata (sieved tomatoes)
- 2 teaspoons tomato purée
- 2 cloves
- 100 g/3½ oz canned cannellini beans in water, drained + rinsed
- 25 g/1 oz baby spinach leaves, stalks removed + leaves shredded
Swap This For That
You could swap pork for chicken or beef, or go completely veggie!
Yummy For Babies
Delicious served with rice or with baked potato wedges from 10months+
Handy Tips
We love a bit of mess at mealtimes, but how do you get the tomato-y blobs out of your little one’s bib? We know! Pop it on a windowsill in the sunshine + the sun will bleach out the stains. Brilliant!
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