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Home > Recipes > Cool-as-a-cucumber Gazpacho recipe

Cool-as-a-cucumber Gazpacho recipe

Cool-as-a-cucumber Gazpacho recipe

Who said soup had to be served hot? Give your little one a cooool option with this super quick + easy gazpacho recipe!

Serves 4
Prep 5 min
Cook 5 min
Little veg lover
From 4-6 months
VegetarianVegetarian
Soya freeSoya free
Nut freeNut free
Dairy freeDairy free
Egg freeEgg free

Ingredients

Method

  • 1x tin of tomatoes
  • 2x slices of bread
  • 150g cucumber
  • 2 x Tbs balsamic vinegar
  • 1x Tbs olive oil
  • 1x small clove of garlic

Ingredients

Method

  1. Heat tomato in a pan with crushed garlic, balsamic and olive oil.
  2. When hot, crumble in the bread
  3. Remove from heat.
  4. Next add diced cucumber.
  5. Blitz with a hand blender
  6. serve hot or cold!

Top tip!

Add fresh herbs if available Also, add a dollop of hummus or Greek yoghurt for extra protein!

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