What you need
1/3 small head cauliflower (about 140 g/5 oz), cut into small florets
What to do
1) Steam or boil the cauliflower in a saucepan over a medium heat for 8–10 minutes until very tender.
2) Adding 4–5 tablespoons boiled water, purée the cauliflower in a food processor, or using a hand blender, until smooth.