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Broccoli


What you need

 1/2 small head broccoli (about 130g/ 4oz), cut into small florets

 What to do

 1) Steam or boil the broccoli in a saucepan over a  medium heat for 8  minutes until very tender.

 2) Adding 2–3 tablespoons boiled water, purée the broccoli in a food processor,  or using a hand  blender, until smooth.

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