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Swede, carrots + cinnamon

What you need

1/3 swede (about 175g/6 oz), peeled and diced
2 carrots (about 150g/5 1/2 oz), peeled and thinly sliced

What to do

1) Steam or boil the swede over a medium heat for 10 minutes.

2) Add the carrots and cook for a further 10 minutes until the vegetables are tender.

3) Purée with the cinnamon and 125 ml/4 fl oz boiled water in a food processor,

or using a hand blender, until smooth.

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