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What you need

1/3 small head cauliflower (about 140 g/5 oz), cut into small florets

What to do

 1) Steam or boil the cauliflower in a saucepan over a medium heat for 8–10 minutes until very tender.

 2) Adding 4–5 tablespoons boiled water, purée the cauliflower in a food processor, or using a hand blender, until smooth.

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