Claire Baseley
Infant nutritionist / Makes Ella's Good
Even though they’re no longer babies, little ones aged 18+ months are still growing fast – and with small tummies, they can fill up quickly. That’s why varied, nutritious regular meals + healthy snacks really matter. Getting the balance right can feel a bit overwhelming, so our Infant Nutritionist Claire has pulled together some handy tips to make planning mealtimes for 18‑month‑olds and up that little bit easier.
The British Nutrition Foundation has a handy guide to show you how to balance your toddler’s meals each day. Check out our version of their daily plate to see how many portions of each food group to include in your little kids’ diet each day.
Try to include the following food groups, each day, including lots of different types of food within each group. The more variety you offer, the wider the range of nutrients your little kid will eat.
This means serving a carbohydrate food at each meal and snack along with 1-2 serves of fruit and veg at each meal, depending on whether fruit and veg are also given as snacks. Dairy foods can be part of drinks, snacks or meals and protein foods can be served at 2-3 meals a day.
We’ve coloured the foods so you can see which group they belong to and easily check the daily portion count.
