Butternut Lentil and Paprika Puree Weaning Recipe
Veg puree

Time to introduce some yummy pulses!

Mix in with squishy butternut squash and a sprinkle of punchy paprika!

  • Serves

  • Prep

  • Cook


  • Freeze



  • Vegetarian
  • Soya free
  • Nut free
  • Gluten free
  • Dairy free
  • Egg free


  • 200g diced butternut squash
  • 150g cooked red lentils
  • 1tsp smoked paprika
  • 50ml water


  1. Steam butternut squash for 15 minutes- or until soft.
  2. Add cooked lentils to butternut squash, paprika and water.
  3. Blend until smooth.
Swap this for that

Swap this for that

Swap the paprika for cumin or cinnamon for a warming taste twist

Recipe tip bright ideas

Top tip!

Add a little more water and some reduced salt stock to make a delicious soup for all the family

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