Butternut, lentil + paprika puree recipe

Butternut
Paprika curry powder
Butternut Lentil and Paprika Puree Weaning Recipe
Veg puree

Time to introduce some yummy pulses!

Mix in with squishy butternut squash and a sprinkle of punchy paprika!

  • Serves

    8
  • Prep

    5
  • Cook

    15
  •  

     
  • Freeze

     

    me!

  • Vegetarian
  • Soya free
  • Nut free
  • Gluten free
  • Dairy free
  • Egg free

Ingredients

Group 6 Created with Sketch.
  • 200g diced butternut squash
  • 150g cooked red lentils
  • 1tsp smoked paprika
  • 50ml water

Method

Group 6 Created with Sketch.
  1. Steam butternut squash for 15 minutes- or until soft.
  2. Add cooked lentils to butternut squash, paprika and water.
  3. Blend until smooth.
Swap this for that

Swap this for that

Swap the paprika for cumin or cinnamon for a warming taste twist

Recipe tip bright ideas

Top tip!

Add a little more water and some reduced salt stock to make a delicious soup for all the family

loved this recipe? try these…

1 / 3
Shop cta

shop with Ella’s

From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!

Ready For Weaning

ready for weaning?

We’re here to help you with your weaning journey. Find top baby weaning tips, videos + guides, covering everything you need to know for the first steps of your little one's weaning journey!