Easy Pea-sy Green Soup recipe
Meals
Did someone say GREEEENS?
Use up your tinned veg to make a tasty creeamy veggie soup, with a minty twist!
Serves
4Prep
5Cook
15
Ingredients
- 500g tinned peas
- 150g cauliflower florets
- 1x onion
- 1x vegetable stock cube low salt if possible
- 500ml water
- 1 tbs mint sauce
Method
- Dice the onion and cook with a little oil over a medium heat
- Steam cauliflower florets separately
- Add cauliflower to the onion, along with the peas, stock cube and 500ml boiling water
- Simmer for 5 minutes until the peas are cooked
- Blend until smooth
- Stir through 1 tbs of mint sauce
Swap this for that
For non-vegans, you can add a dash of cream or replace mint sauce with 50g of chopped ham to create a scrummy pea and ham soup.
Top tip
The cauliflower makes it nice + creeeamy, a great way to explore new textures!
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