Cool-as-a-cucumber Gazpacho recipe

Name: Gazpacho
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 tin of tomatoes; 2 slices of bread; 5 3 &frasl; 10 oz cucumber; 2 tbsp balsamic vinegar; 1 tbsp olive oil; 1 small clove of garlic

First tastes

Who said soup had to be served hot?

Give your little one a cooool option with this super quick + easy gazpacho recipe!

Serves
4
Prep
5
Cook
5

Freeze

me!

Ingredients

Method

Ingredients

1x tin of tomatoes
2x slices of bread
150g cucumber
2 x Tbs balsamic vinegar
1x Tbs olive oil
1x small clove of garlic

Method

Heat tomato in a pan with crushed garlic, balsamic and olive oil.
When hot, crumble in the bread.
Remove from heat.
Next add diced cucumber.
Blitz with a hand blender.
Serve hot or cold!

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