Cool-as-a-cucumber Gazpacho recipe
Who said soup had to be served hot?
Give your little one a cooool option with this super quick + easy gazpacho recipe!
- 1x tin of tomatoes
- 2x slices of bread
- 150g cucumber
- 2 x Tbs balsamic vinegar
- 1x Tbs olive oil
- 1x small clove of garlic
- Heat tomato in a pan with crushed garlic, balsamic and olive oil.
- When hot, crumble in the bread.
- Remove from heat.
- Next add diced cucumber.
- Blitz with a hand blender.
- Serve hot or cold!
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