Cucumber Gazpacho Weaning Recipe
First tastes

Who said soup had to be served hot?

Give your little one a cooool option with this super quick + easy gazpacho recipe!

  • Serves

  • Prep

  • Cook


  • Freeze



  • Vegetarian
  • Soya free
  • Nut free
  • Dairy free
  • Egg free


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  • 1x tin of tomatoes
  • 2x slices of bread
  • 150g cucumber
  • 2 x Tbs balsamic vinegar
  • 1x Tbs olive oil
  • 1x small clove of garlic


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  1. Heat tomato in a pan with crushed garlic, balsamic and olive oil.
  2. When hot, crumble in the bread.
  3. Remove from heat.
  4. Next add diced cucumber.
  5. Blitz with a hand blender.
  6. Serve hot or cold!
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