Pear-fectly Spiced Pear + Nutmeg Yoghurt.
- 1 x Ella's Kitchen pears pears pears pouch
- 75g Greek yoghurt
- Pinch of ground nutmeg
- Add yoghurt into a bowl
- Mix a pinch of nutmeg through the yoghurt
- Swirl the pears, pears, pears pouch into the yoghurt.
- Keep refrigerated and use within 48 hours. If freezing, defrost in the fridge and eat straight away.
Swap this for that
Swap pears for any of our fruit pouches. For dairy free, try our dairy free yoghurt pouch.
Try cinnamon instead of nutmeg.
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