Ice cream Hub021
Foodie fun

Our Tutti Fruity Lollies make the perfect refreshing treat on a sunny day!

  • Makes

  • Prep

  • Cook



      • 300 g/10½ oz thick Greek-style yogurt
      • 1 large ripe banana, peeled
      • 1 teaspoon vanilla extract
      • 1½ tablespoons clear honey or maple syrup
      • 150 g/5½ oz strawberries, hulled


      1. Using a blender, whizz the yogurt, banana, vanilla and honey or maple syrup until smooth and creamy. Pour half of the yogurt mixture into a jug + leave the remaining mixture in the blender
      2. Add the strawberries to the blender + whizz again until smooth. Pour the strawberry mixture into the ice-lolly moulds, then the banana yogurt mixture on top. Place in the freezer until frozen. They will keep for up to 3 months in the freezer
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