Custard Hub02

Our Dreamy Creamy Custard Pots are delicious warm or cold over fresh fruit, pies or stirred into thick Greek-style yogurt!

  • Serves

  • Prep

  • Cook

    • Vegetarian
    • Nut free


    • 2 large egg yolks
    • 300ml whole milk
    • 1 teaspoon vanilla extract
    • 1 tablespoon clear honey or maple syrup
    • 1½ teaspoons cornflour
    • To serve:
    • 6 tablespoons thick Greek-style yogurt (optional) nectarines, mango, blueberries, strawberry, banana or fruit of choice, prepared as needed and cut into small pieces


    1. Meanwhile, whisk the egg yolks, vanilla, honey or maple syrup + cornflour with a balloon whisk in a large heatproof bowl until pale. Gradually, pour the warmed milk into the bowl, whisking continuously
    2. Return the custard to the pan and heat gently over a very low heat, stirring with a wooden spoon until thickened. Leave the custard to cool slightly
    3. Serve the custard plain, warm or cold, or stir into yogurt. Top with your little one’s favourite fruit. The fruit can also be puréed and stirred into the custard
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