Sweet Potato Squishy Fishcakes
Sweet Potato Squishy Fishcakes
These squishy fishy fishcakes are packed full of veg + super quick to cook using Ella's Kitchen Sweet Potatoes first tastes pouches!
Makes 4 Fishcakes
Prep 10 min
Cook 10 min
Soya free
Gluten free
Dairy free
Nut freeIngredients
Method
- 2x Ella's Kitchen Sweet Potato pouches (or sweet potato mash)
- 1 x tin tuna, drained
- 1x medium egg
- 2 tablespoons of peas
- 2 tablespoons of sweetcorn
- Olive oil for cooking
Fun For Little Ones
Older little chefs can get stuck in by adding the peas + sweetcorn to the bowl + giving it all a good mix!
Swap This For That
You could try tinned tuna, sardines or mackerel for a fishy change!
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I’m from The Easy Family Cookbook
Here at Ella's we believe that the more little ones are involved in preparing and cooking food the more likely to grow up enjoying yummy healthy food! So we've created 4 deeelicous cook books full of handy hints and tonnes of scrummy recipes to help get little ones and their families excited about cooking + eating together