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Home > Recipes > Sweet Potato Squishy Fishcakes

Sweet Potato Squishy Fishcakes

Sweet Potato Squishy Fishcakes

These squishy fishy fishcakes are packed full of veg + super quick to cook using Ella's Kitchen Sweet Potatoes first tastes pouches!

Makes
4 Fishcakes
Prep
10 min
Cook
10 min
Little veg lover
From 10 months
Soya free Soya free
Gluten free Gluten free
Dairy free Dairy free
Nut free Nut free

Ingredients

Method

  • 2x Ella's Kitchen Sweet Potato pouches (or sweet potato mash)
  • 1 x tin tuna, drained
  • 1x medium egg
  • 2 tablespoons of peas
  • 2 tablespoons of sweetcorn
  • Olive oil for cooking

Ingredients

Method

  1. Place all ingredients in a big bowl + stir together
  2. Heat the oil in a pan over a medium heat + spoon in the mixture into little patties
  3. Turn half way through cooking- approximately 2 minutes each side.

Fun For Little Ones

Older little chefs can get stuck in by adding the peas + sweetcorn to the bowl + giving it all a good mix!

Swap This For That

You could try tinned tuna, sardines or mackerel for a fishy change!

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I’m from The Easy Family Cookbook

Here at Ella's we believe that the more little ones are involved in preparing and cooking food the more likely to grow up enjoying yummy healthy food! So we've created 4 deeelicous cook books full of handy hints and tonnes of scrummy recipes to help get little ones and their families excited about cooking + eating together