Sweet Potato Squishy Fishcakes
Sweet Potato Squishy Fishcakes
These squishy fishy fishcakes are packed full of veg + super quick to cook using Ella's Kitchen Sweet Potatoes first tastes pouches!
Makes
4
Fishcakes
Prep
10
min
Cook
10
min
Soya free
Gluten free
Dairy free
Nut free
Ingredients
Method
- 2x Ella's Kitchen Sweet Potato pouches (or sweet potato mash)
- 1 x tin tuna, drained
- 1x medium egg
- 2 tablespoons of peas
- 2 tablespoons of sweetcorn
- Olive oil for cooking
Fun For Little Ones
Older little chefs can get stuck in by adding the peas + sweetcorn to the bowl + giving it all a good mix!
Swap This For That
You could try tinned tuna, sardines or mackerel for a fishy change!
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