Sweet Potato Squishy Fishcakes

Sweet potato
Tinned tuna salmon open
Meals

these squishy fishy fishcakes are packed full of veg! a nutritious + deeelicious recipe to make with your little one.

Made super quick to cook using Ella's Kitchen Sweet Potatoes first tastes pouches!

  • Makes

    4
  • Prep

    10
  • Cook

    10
  • Handy

     

    hack

  • Freeze

     

    me!

  • Soya free
  • Nut free
  • Gluten free
  • Dairy free

Ingredients

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  • 2x Ella's Kitchen Sweet Potato pouches (or sweet potato mash)
  • 1 x tin tuna, drained
  • 1x medium egg
  • 2 tablespoons of peas
  • 2 tablespoons of sweetcorn
  • Olive oil for cooking

Method

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  1. Place all ingredients in a big bowl + stir together
  2. Heat the oil in a pan over a medium heat + spoon in the mixture into little patties
  3. Turn half way through cooking- approximately 2 minutes each side.
Fun for little ones

Fun For Little Ones

Older little chefs can get stuck in by adding the peas + sweetcorn to the bowl + giving it all a good mix!

Swap this for that

Swap This For That

You could try tinned tuna, sardines or mackerel for a fishy change!

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