Sweet Potato Squishy Fishcakes
these squishy fishy fishcakes are packed full of veg! a nutritious + deeelicious recipe to make with your little one.
Made super quick to cook using Ella's Kitchen Sweet Potatoes first tastes pouches!
- 2x Ella's Kitchen Sweet Potato pouches (or sweet potato mash)
- 1 x tin tuna, drained
- 1x medium egg
- 2 tablespoons of peas
- 2 tablespoons of sweetcorn
- Olive oil for cooking
- Place all ingredients in a big bowl + stir together
- Heat the oil in a pan over a medium heat + spoon in the mixture into little patties
- Turn half way through cooking- approximately 2 minutes each side.
Fun For Little Ones
Older little chefs can get stuck in by adding the peas + sweetcorn to the bowl + giving it all a good mix!
Swap This For That
You could try tinned tuna, sardines or mackerel for a fishy change!
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