lovely hearts brekkie bread rolls
Meals
You don't have to be a baker to whisk up these brekkie rolls.
With just a few simple ingredients, all you 'knead' is 10 minutes to prep the dough + then you can get creative with your shapes! We've suggested hearts for some luurve to start your day!
This recipe is from our First Foods Cookbook
Serves
10Prep
10Cook
10
Ingredients
- 200g / 7oz plain flour, plus extra for dusting
- 1 rounded teaspoon baking powder
- 1/2 teaspoon salt
- 100ml whole milk or milk of choice
- 2 tablespoons natural yogurt
- 1 tablespoon vegetable oil
- serving ideas
- sweet or savoury spreads
- Cheese, cut into fingers
- Steamed vegetable or fruit sticks
- Scrambled, poached or hard-boiled eggs
- Hummus or other dip
- Grilled tomatoes and mushrooms
Method
- Sift the flour, baking powder and salt into a mixing bowl and make a well in the middle
- Mix together the milk, yogurt and oil in a jug, then pour in the dry ingredients. Using a fork, mix everything together until combined, then form into a ball of dough with your hands. Do not over-mix the dough or it will become tough
- Tip the dough out of the bowl on to a lightly floured work surface. Using a rolling pin, roll the dough out until about 1xm/1/2 inch thick. Stamp out 10 hearts with a heart-shaped cutter, re-rolling the dough when needed
- Heat a large nonstick frying pan, with a lid, over a medium heat. Arrange the hearts in the pan (you may need to cook them in two batches) and turn the heat to a medium-low. Cover the pan with the lid and cook for 9-10 minutes, turning once or twice, until light golden and risen. Serve warm with your choice of filling or finger foods
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