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Home > Recipes > Smoky Bean one-pot-Hotpot recipe

Smoky Bean one-pot-Hotpot recipe

Smoky Bean one-pot-Hotpot recipe

Keep bellies nice + warm with this super simple one-pot-hotpot using leftover baked beans! Packed full of veg + yummy herbs, you'll be able to find all the ingredients in your kitchen cupboard! YipPEA!

Serves
2
Prep
10 min
Cook
10 min
Little veg lover
From 10 months
Vegetarian Vegetarian
Soya free Soya free
Nut free Nut free
Gluten free Gluten free
Dairy free Dairy free
Egg free Egg free

Ingredients

Method

  • ½ tin reduced salt baked beans
  • 1 small onion
  • 1 cooked potato
  • 2 tablespoons sweetcorn
  • 1 teaspoon smoked paprika

Ingredients

Method

  1. Dice the onion + fry in a little oil over a medium heat until soft.
  2. Stir in the beans + paprika
  3. Dice the potato into small chunks
  4. Add with the sweetcorn, keep stirring until hot

Yummy for little ones

Blitz to a mash texture for 7months

Top tip!

Add any other left over veg! You could top with cheese or a poached egg for breakfast too!

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