Cheese Broccoli and Potato Gratin Weaning Recipe

this easy-cheesy Broccoli + Potato Gratin recipe is perfect for introducing Little Veg Lovers to more complex textures!


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    • Vegetarian
    • Soya free
    • Nut free
    • Gluten free
    • Egg free


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    • 120g broccoli florets
    • 450g thinly sliced potato
    • 100ml milk
    • 70ml single cream
    • 50g grated cheese


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    1. Slice potato lengthways into thin strips.
    2. Gently heat the milk and cream and add the grated cheese. Heat until all the cheese has melted.
    3. Layer a thin layer of potato in the bottom of a dish.
    4. Add the broccoli evenly across the potato. Top with the remaining potato.
    5. Pour the cheese sauce over the top, ensuring to wet the whole layer (the sauce won’t cover the top).
    6. Bake in the oven at 190’C for 35 minutes.
    7. Mash down finely for little ones from 7 months or more chunkily for older babies.
    Fun for little ones

    Fun For Little Ones

    Older little ones can help layer the yummy potato + broccoli in the dish!

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