Banana and Coconut Pancakes Weaning Recipe
Foodie fun

Ella's Kitchen Bananas + Coconuts pancakes coated in greek yoghurt and desiccated coconut.

The perfect foodie fun activity to keep tiny hands busy!

  • Makes

  • Prep

  • Cook

  • Handy



  • Vegetarian
  • Soya free
  • Nut free


  • 220g self-raising flour
  • 2 eggs
  • 180g semi skimmed or whole milk
  • 1 x Ella's Kitchen Bananas + Coconuts pouch
  • For decoration: Greek yoghurt | Desiccated coconut | Strawberries | Blueberries


  1. Sieve the flour into a bowl.
  2. Crack the eggs into the bowl.
  3. Squeeze the pouch into the bowl.
  4. Slowly add the milk whilst whisking until all of the lumps have gone.
  5. Heat a lightly oiled frying pan on a medium heat and ladle a small amount of mix into the pan. Flip over when you start to see holes appearing all over the surface.
  6. Take one whole pancake and 2 quarters of another to make the ears.
  7. Spread with Greek yoghurt and sprinkle with coconut.
  8. Use the strawberries to make the ears and nose and blueberries for the eyes.
Fun for little ones

Fun For Little Ones

Older little ones can explore the different colours, textures and shapes of the berries with all their senses as they decorate the lambs themselves.

Yummy for little ones

Yummy For Babies

Cut the pancake into fingers, quarter the strawberries and halve the blueberries before giving to your little one to eat.

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