Orchard fruits overnight oats Hub021

Our Fruity Overnight Oats are t-oat-lly awesome for starting the day right!

  • Serves

  • Prep

  • Cook



      • 50 g/1¾ oz rolled porridge oats
      • 125 ml/4 fl oz whole milk or milk of choice
      • 1 teaspoon ground mixed seeds (optional)
      • For the fruit topping
      • 1 apple, peeled, cored and cut into small pieces
      • 1 pear, peeled, cored and cut into small pieces
      • 1 ripe nectarine, halved, stoned removed and cut into small pieces


      1. Tip the oats into a bowl, pour over the milk + stir until combined. Cover the bowl and place it in the fridge overnight
      2. The next morning, stir the seeds into the oats, if using. Mash the oats slightly with the back of the spoon for a smoother consistency, if preferred, adding a splash more milk if needed
      3. To make the fruit topping, cook the apple + pear in a small saucepan with 3 tablespoons of water for 5 minutes, or until soft. Using a blender, purée the apple and pear with the nectarine until smooth, adding a little extra water if needed
      4. To serve, spoon the fruit purée over the creamy oats. Any leftovers will keep in a container in the fridge for up to 3 days
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