Beefy Tomato Risotto Weaning Recipe

Look no further than your kitchen cupboards for this scrummy family recipe!

Using corned beef + tinned tomatoes/passata, it's easy peasy lemon squeezy!

  • Serves

  • Prep

  • Cook

  • Freeze



  • Soya free
  • Nut free
  • Dairy free
  • Egg free


  • 250g risotto/paella rice
  • 500g passata
  • 2x garlic cloves
  • 1x onion (approx. 200g)
  • 200g tin corned beef
  • 150g frozen chopped spinach
  • 2 tsps mixed herbs
  • 750ml water
  • 1tbs olive oil


  1. Finely chop onion and garlic cloves.
  2. Heat oil in a heavy bottomed pan and gently fry until soft and translucent.
  3. Add rice and coat with the fried onion.
  4. Cook for 1 minutes and then add the passata, half of the water and the mixed herbs.
  5. Crumble in the corned beef.
  6. Defrost the spinach and add into the pan.
  7. Keep on a medium heat for 10 minutes stirring frequently.
  8. Add in the rest of the water and continue to cook for 15-20 minutes until the rice is soft.
Yummy for little ones

Yummy for older ones

Grown-ups + older little ones could sprinkle with parmesan or fresh chopped herbs.

Recipe tip bright ideas

Top tip!

Make it veggie by replacing the corned beef for a can of kidney beans.

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