Butternut and Chickpea Curry

this super scrummy curry is packed with veggies!

With a tasty twist of coriander!

  • Makes

  • Prep

  • Cook

    • Vegetarian
    • Soya free
    • Nut free
    • Gluten free
    • Dairy free
    • Egg free


    • 10ml olive oil
    • 1.5 tsp mild curry powder or garam masala
    • half a small onion, finely chopped
    • 200g tinned tomatoes
    • half a tin of drained chickpeas
    • 1/2 butternut squash, chopped


    1. Heat the oil and add the spices, cooking them for a minute before adding the chopped onion
    2. Add the chickpeas and butternut squash chunks and cook until the butternut squash has softened
    3. Once browned, add the tomatoes + cook until the sauce reduces and thickens
    4. Blend down to little one’s usual texture
    5. Serve to your little one with pitta fingers
    6. Sprinkle with coriander to finish
    Swap this for that

    swap this for that

    Why not swap the pitta fingers for soft-cooked pasta pieces?

    Shop cta

    shop with Ella’s

    From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!

    Ready For Weaning

    ready for weaning?

    We’re here to help you with your weaning journey. Find top baby weaning tips, videos + guides, covering everything you need to know for the first steps of your little one's weaning journey!