Butternut + Chickpea Curry

Name: Butternut + chickpea curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 5 3 &frasl; 10 oz Soft butternut squash chunks; 7 1 &frasl; 10 oz tinned tomatoes; 4 2 &frasl; 10 oz cooked chickpeas; 1 ½ tsp mild curry powder or garam masala; 2 5 &frasl; 10 oz onion; 2 tsp olive oil

Meals

this super scrummy curry is packed with veggies!

With a tasty twist of coriander!

Makes
4
Prep
10
Cook
10

Ingredients

Method

Ingredients

Soft butternut chunks 150g
Tinned tomatoes 200g
Cooked chickpeas 120g
Mild curry powder or garam masala 1.5 tspns
Onion 70g
Olive oil 10ml

Method

Heat the olive oil in a frying pan and add the spices + then finely chop the onion.
Once browned, add the tomatoes + cook until the sauce reduces and thickens.
Add the chickpeas and butternut squash chunks.
Blend down to little one’s usual texture.
Serve to your little one with basmati rice.
Sprinkle with coriander to finish.

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Cook
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