Butternut and Ginger Puree Weaning Recipe
Veg puree

A tangy puree with Butternut + Ginger

It's sure to tickle tiny taste buds!

  • Makes

  • Prep

  • Cook

    • Vegetarian
    • Soya free
    • Nut free
    • Gluten free
    • Dairy free
    • Egg free


    • 1 x Butternut Squash
    • A pinch of ginger powder


    1. Chop the stalk and bottom end off of the butternut.
    2. Peel off the skin with a vegetable peeler.
    3. Being very careful, chop the butternut lengthways.
    4. Remove all of the seeds and stringy veg fibre from the centre.
    5. Dice into little cubes, steam or boil until soft.
    6. Add a pinch of ginger powder!
    7. Blend with a little of the vegetable water until smooth.
    Fun for little ones

    Handy Hint!

    Add a little of baby’s usual milk until the texture is right for your little one.

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