Butternut + Ginger Puree recipe!

Butternut
Ginger
Butternut and Ginger Puree Weaning Recipe
Veg puree

A tangy puree with Butternut + Ginger

It's sure to tickle tiny taste buds!

  • Makes

    16
  • Prep

    10
  • Cook

    15
    • Vegetarian
    • Soya free
    • Nut free
    • Gluten free
    • Dairy free
    • Egg free

    Ingredients

    Group 6 Created with Sketch.
    • 1 x Butternut Squash
    • A pinch of ginger powder

    Method

    Group 6 Created with Sketch.
    1. Chop the stalk and bottom end off of the butternut.
    2. Peel off the skin with a vegetable peeler.
    3. Being very careful, chop the butternut lengthways.
    4. Remove all of the seeds and stringy veg fibre from the centre.
    5. Dice into little cubes, steam or boil until soft.
    6. Add a pinch of ginger powder!
    7. Blend with a little of the vegetable water until smooth.
    Fun for little ones

    Handy Hint!

    Add a little of baby’s usual milk until the texture is right for your little one.

    loved this recipe? try these…

    1 / 3
    Shop cta

    shop with Ella’s

    From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!

    Ready For Weaning

    ready for weaning?

    We’re here to help you with your weaning journey. Find top baby weaning tips, videos + guides, covering everything you need to know for the first steps of your little one's weaning journey!