Carrot Puree Weaning Recipe
First tastes

We CARROT believe it!

It's time for some yummy veggie first tastes!

  • Serves

  • Prep

  • Cook


  • Freeze



  • Vegetarian
  • Soya free
  • Nut free
  • Gluten free
  • Dairy free
  • Egg free


  • 3 carrots (about 250 g/9 oz), peeled and halved lengthways


  1. Slice the carrots into half-moon shapes, 5 mm/¼ in thick. Steam or boil the carrots in a saucepan over a medium heat for 10–12 minutes until completely tender.
  2. Purée the carrots with 3–4 tablespoons of boiled water in a food processor, or using a hand blender, until completely smooth.
Yummy for little ones

Yummy for babies

From 6 months, cut carrots into batons about the length of your index finger and steam until soft - the perfect first finger food for your little one!

Recipe tip bright ideas

Top tip!

You can thin all the purées using your baby’s usual milk if you prefer

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From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!

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