Butternut Squash, Broccoli + Courgette puree recipe
A super smoooth, scrummy blend of veggies!
It'll tickle tiny taste buds ready to try new + exciting flavours!
Serves
10Prep
10Cook
20
Freeze
me!
Ingredients
- 1/2 butternut squash, peeled, deseeded + cubed
- 1 courgette, diced
- 1/2 small head broccoli, cut into small florets
Method
- Place the squash in a saucepan, cover with water and bring to the boil, then reduce the heat, cover and simmer for 10 minutes.
- Add the broccoli + courgette and cook under a medium heat for 7-8 minutes more until everything is soft + tender. Drain.
- Purée the vegetables in a food processor, or use a hand blender, until the mixture is smooth.
- For a super smooth puree, pass it through a sieve after blending.
Fun for little ones
Let little ones explore raw veggies with all their senses so that they are more familiar with them and more likely to try them at mealtimes. Talk about the different shapes, textures, and colours to keep your baby interested.
Top tip!
If the puree is a little thick, you can mix it with your babies’ usual milk.
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