Full of beans brekkie pancakes

Paprika curry powder
Eggs
Meals

Start your little one’s day right with our scrummy Full-of-Beans Brekkie Pancakes.

Just right for little ones from 10 months + deeeliciously dairy-free. Serve as is or cut into strips if it’s easier for little fingers. A yummy quick + easy brekkie!

  • Serves

    8
  • Prep

    2
  • Cook

    2
    • Vegetarian
    • Nut free
    • Dairy free

    Ingredients

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    • 1 x medium egg
    • 50g reduced sugar + salt baked beans
    • 20g self-raising flour
    • ½ tsp smoked paprika
    • Fresh chopped chives

    Method

    Group 6 Created with Sketch.
    1. Place the flour, egg + paprika together in a bowl and whisk
    2. Add the beans + chopped chives and stir them in
    3. Put some oil in a pan over a low heat
    4. Put 1tbsp of pancake mix in a pan at a time
    5. Cook for 1 ½ minutes on one side only
    6. Add tasty toppings like Guacaomole for the perfect breakfast pancakes!
    7. Refrigerate cooked pancake and use within 2 days
    Recipe tip bright ideas

    handy tip!

    Freeze as cooked pancakes and eat within 2 days

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