Eggy bread Hub02

This gloriously golden eggy bread makes the perfect quick + easy lunch with a nicely spiced taste twist!

  • Serves

  • Prep

  • Cook



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      • 1 egg
      • 1 tablespoon whole milk or milk of choice
      • ½ teaspoon mild curry powder
      • ¼ teaspoon ground turmeric
      • 1 small slice of wholemeal bread, crusts removed
      • small knob of unsalted butter


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      1. Crack the egg into a wide shallow bowl, add the milk and spices and beat with a fork until everything is well combined
      2. Dunk the bread in the egg mixture, turning it once and pressing lightly to make sure that the bread absorbs the eggy liquid. Leave the bread to sit for 5 minutes
      3. Heat a small knob of butter in a frying pan over a medium heat until melted. Add the bread and cook for 1–2 minutes on each side until light golden and the egg sets. Remove with a spatula to a plate and leave to cool slightly. Cut the eggy bread into quarters and serve with slices of avocado and cooked carrot sticks
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