Easter Cheesy Bunny Muffins Weaning Recipe
Foodie fun
Finger food

Soft, fluffy muffins with cheese, ham + tasty veggies using Ella's Kitchen Pumpkin, Broccoli + Sweetcorn pouch!

The perfect foodie fun activity to keep little fingers busy!

  • Makes

  • Prep

  • Cook


  • Handy



  • Freeze



  • Soya free
  • Nut free


  • 250g self-raising flour
  • 1 egg
  • 50ml olive oil
  • 70g Mature cheddar cheese - grated
  • 40g Wafer-thin ham
  • 95ml semi-skimmed or whole milk
  • 1 x Ella's Kitchen Pumpkin, Broccoli + Sweetcorn pouch
  • Sprinkle of chopped chives
  • For decoration: Cherry tomato, Spinach or basil leaves, chives, black olive pieces


  1. Pre heat oven to 200’C (180 Fan)
  2. Sieve the flour into a bowl.
  3. Crack the egg in
  4. Squeeze the pouch + olive oil into the bowl
  5. Slowly add the milk whilst whisking until all of the lumps have gone.
  6. Stir in the chives, grated cheddar + ham.
  7. Place mixture into lightly greased muffin cases
  8. Bake in the pre heated oven for 23 minutes.
  9. Once cool, use vegetables to decorate with the spinach + basil for ears!
Fun for little ones

Sensory fun

Older little ones can help decorate their bunny muffins or even make spinach bunny ears of their own! If your little one is over 3 years old, why not teach them how to crack an egg?

Swap this for that

Swap This For That

Simply remove the ham for a veggie recipe!

Recipe tip bright ideas

Sensory Tips

Whiff the yummy chives by letting little ones rub in in their hands. If they're under 12 months, let them sniff from your hands!

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