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Home > Recipes > Green Beans + Peas Puree

Green Beans + Peas Puree

Green Beans + Peas Puree

Once your little one is happy trying single veggie tastes, you can begin combining a variety of tastes together!

Makes 8 ice cubes
Prep 5 min
Cook 10 min
Little veg lover
From 4-6 months
VegetarianVegetarian
Soya freeSoya free
Nut freeNut free
Gluten freeGluten free
Dairy freeDairy free
Egg freeEgg free

Ingredients

Method

  • 100 g/3½ oz green beans, trimmed + halved
  • 100 g/3½ oz frozen peas

Ingredients

Method

  1. Steam or boil the beans in a saucepan over a medium heat for 3 minutes. Add the peas + cook for a further 2–3 minutes until the vegetables are tender.
  2. Purée the vegetables with 100 ml/ 3½ fl oz boiled water in a food processor, or using a hand blender, until the peas are completely broken down + the mixture is smooth.
  3. For a smoother purée, pass it through a sieve after blending.

Swap This For That

Try adding your baby's usual milk instead of water to the puree to add super nutrients.

Fun For Little Ones

Try making the puree a little thicker + use it as a spread or dip with bread or cooked veg fingers for older little ones.

I’m from The First Foods Book

We think weaning should be full of fun scrummy tastes, and lots of big smiles, so we've created the First Foods Book - the Purple One!