Potato and Carrot Rosti Weaning Recipe

a veggie-packed mini rosti!

Perfect for breakfast, lunch or dinner! Mmmm delicious

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  • Vegetarian
  • Soya free
  • Nut free
  • Dairy free


  • 1x sweet potato
  • 2x medium white potato
  • 1x carrot
  • 2x eggs
  • 150g flour
  • 1x small onion, chopped


  1. Grate sweet potato, potatoes and carrots with a cheese grater + add finely chopped onion.
  2. Using a muslin cloth or tea towel, squeeze as much water out as possible.
  3. Crack the eggs into the grated veg, mix the egg through and then sieve the flour in.
  4. Ensure flour is evenly mixed and mixture is sticky and holds its shape- add more flour if necessary.
  5. Form into little patties- this makes approximately 12.
  6. Place on a grease proof tray and put in a preheated oven at 190’c for 30 minutes turn over half way through cooking.
Recipe tip bright ideas

Top tip!

Add some paprika for a punchy kick!

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