Tasty Potato + Carrot Rosti recipe

Sweet potato
Carrot
Potato and Carrot Rosti Weaning Recipe
Meals

a veggie-packed mini rosti!

Perfect for breakfast, lunch or dinner! Mmmm delicious

  • Makes

    12
  • Prep

    10
  • Cook

    30
  • Freeze

     

    me!

  • Vegetarian
  • Soya free
  • Nut free
  • Dairy free

Ingredients

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  • 1x sweet potato
  • 2x medium white potato
  • 1x carrot
  • 2x eggs
  • 150g flour
  • 1x small onion, chopped

Method

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  1. Grate sweet potato, potatoes and carrots with a cheese grater + add finely chopped onion.
  2. Using a muslin cloth or tea towel, squeeze as much water out as possible.
  3. Crack the eggs into the grated veg, mix the egg through and then sieve the flour in.
  4. Ensure flour is evenly mixed and mixture is sticky and holds its shape- add more flour if necessary.
  5. Form into little patties- this makes approximately 12.
  6. Place on a grease proof tray and put in a preheated oven at 190’c for 30 minutes turn over half way through cooking.
Recipe tip bright ideas

Top tip!

Add some paprika for a punchy kick!

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