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Home > Recipes > Tasty Potato + Carrot Rosti recipe

Tasty Potato + Carrot Rosti recipe

Tasty Potato + Carrot Rosti recipe

A veggie-packed mini rosti perfect for breakfast, lunch or dinner! Mmmm delicious

Makes
12
Prep
10 min
Cook
30 min
Little veg lover
From 10 months
Vegetarian Vegetarian
Soya free Soya free
Nut free Nut free
Dairy free Dairy free

Ingredients

Method

  • 1x sweet potato
  • 2x medium white potato
  • 1x carrot
  • 2x eggs
  • 150g flour
  • 1x small onion, chopped

Ingredients

Method

  1. Grate sweet potato, potatoes and carrots with a cheese grater + add finely chopped onion
  2. Using a muslin cloth or tea towel, squeeze as much water out as possible
  3. Crack the eggs into the grated veg, mix the egg through and then sieve the flour in.
  4. Ensure flour is evenly mixed and mixture is sticky and holds its shape- add more flour if necessary.
  5. Form into little patties- this makes approximately 12
  6. Place on a grease proof tray and put in a preheated oven at 190’c for 30 minutes turn over half way through cooking.

Top tip!

Add some paprika for a punchy kick!

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