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Home > Recipes > Strawberry Clouds

Strawberry Clouds

Strawberry Clouds

Oh-so floaty, these light, sweet omelettes are like delicious clouds on your plate. Just be careful they don’t float away before you eat them all up!

Serves
4
Prep
15 min
Cook
10 min
From 12 months
Soya free Soya free
Gluten free Gluten free
Vegetarian Vegetarian
Nut free Nut free

Ingredients

Method

  • 300 g/10 oz strawberries, hulled + halved
  • 3 x eggs, separated and set aside individually
  • 2 x teaspoons clear honey
  • 1 x teaspoon vanilla extract
  • 2 x teaspoons coconut or sunflower oil
  • Thick cream or natural yogurt
  • 2 x handfuls of blueberries, halved, to serve

Ingredients

Method

  1. Mash or purée half the strawberries to make a fruit sauce, then set aside. Using a hand whisk, whisk the egg whites in a grease-free bowl until they form soft peaks. Gradually add the honey + vanilla, whisking until the whites are stiff + glossy. Fold in the yolks.
  2. Preheat the grill to medium–high. Melt half the oil in a large frying pan with a heatproof handle + swirl to coat the base. Tip a large serving spoonful of the frothy egg mixture into the pan + spread it out with a spatula into a round. Repeat with a second serving spoonful to cook two ‘clouds’ at once. Cook over a medium–low heat for 2–3 minutes until the base is set + light golden. Transfer the pan to the grill + cook the top until just set.
  3. Slide the ‘clouds’ onto a serving plate + top with mashed or puréed strawberries, the cream or yogurt + the halved strawberries + blueberries. Repeat, making clouds two at a time, until all the mixture is used up.

Fun For Little Ones

Little hands can pop the strawberries into a bowl + even have a go at mashing!

Swap This For That

Instead of making a strawberry sauce, use 1 x 120 g pouch of Ella’s Kitchen strawberries + apples.

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