Sweet Potatoes, Carrots, Cheese + Broccoli Puree

Sweet potato
Carrot
Veg puree

A super smoooth, scrummy blend of veggies that'll tickle tiny taste buds ready to try new + exciting flavours!

Have fun making this puree with your little one.

  • Makes

    10
  • Prep

    10
  • Cook

    15
  •  

     
  • Freeze

     

    me!

  • Vegetarian
  • Soya free
  • Nut free
  • Gluten free
  • Egg free

Ingredients

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  • 1 x small sweet potato (about 150 g/5½ oz), peeled + diced
  • 1 x small carrot (about 60 g/2¼ oz), peeled + thinly sliced
  • ¼ small head broccoli (about 90 g/3¼ oz) cut into small florets
  • 10 g/¼ oz Cheddar cheese, finely grated

Method

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  1. Steam or boil the sweet potato in a saucepan over a medium heat for 5 minutes.
  2. Add the carrot + cook for a further 5 minutes, then add the broccoli + continue to cook for a further 5 minutes until all the vegetables are tender.
  3. Purée the vegetables with the cheese + 4 tablespoons of boiled water in a food processor, or using a hand blender, until smooth.
Swap this for that

Swap this for that

Swap cheese for lentils for a scrummy dairy-free option

Recipe tip bright ideas

Handy tips

Add a pinch of mixed herbs to tingle tiny taste buds!

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