Sweet Potatoes, Carrots, Cheese + Broccoli Puree
Veg puree
A super smoooth, scrummy blend of veggies that'll tickle tiny taste buds ready to try new + exciting flavours!
Have fun making this puree with your little one.
Recipe from our The First Foods Book
Makes
10Prep
10Cook
15
Freeze
me!
Ingredients
- 1 x small sweet potato (about 150 g/5½ oz), peeled + diced
- 1 x small carrot (about 60 g/2¼ oz), peeled + thinly sliced
- ¼ small head broccoli (about 90 g/3¼ oz) cut into small florets
- 10 g/¼ oz Cheddar cheese, finely grated
Method
- Steam or boil the sweet potato in a saucepan over a medium heat for 5 minutes.
- Add the carrot + cook for a further 5 minutes, then add the broccoli + continue to cook for a further 5 minutes until all the vegetables are tender.
- Purée the vegetables with the cheese + 4 tablespoons of boiled water in a food processor, or using a hand blender, until smooth.
Swap this for that
Swap cheese for lentils for a scrummy dairy-free option
Handy tips
Add a pinch of mixed herbs to tingle tiny taste buds!
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