White Bean + Parsnip Dip
- 2 x pouches of Ella's Kitchen Parsnips pouch 150g cooked butter beans, drained
- 2 x tbs greek yoghurt or fromage frais
- 1 x small garlic clove, crushed
- 1 x tsp cumin
- Sprinkle of parsley
- Whizz all together in a food processor!
- Enjoy as a scrummy finger food with cooked veggie sticks
Yummy For Babies
This would be good as a dip or mashed up with fish for a more textured meal (check for bones first though!)
Little Veg Lovers
A super quick + easy dippy recipe for Little Veg Lovers using Ella's Kitchen Parsnips first tastes pouches!
Perfect for little fingers learning to grip + grab! Try with cooked veggie sticks or Ella's Kitchen Melty Sticks!
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