Red Pepper + Sweet Potato Moroccan Dip

Pepper red
Sweet potato
Finger food

Tickle tiny taste buds with an explosion of exciting tastes including cumin + cinnamon.

A super simple recipe using Ella's Kitchen Red Peppers, Sweet Potatoes + Apples pouch

  • Makes

    1
  • Prep

    10
  • Cook

    0
  • Handy

     

    hack

  • Freeze

     

    me!

  • Vegetarian
  • Soya free
  • Nut free
  • Gluten free
  • Dairy free
  • Egg free

Ingredients

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  • 1x Ella's Kitchen Red peppers, Sweet potatoes + Apple pouch
  • 100g cooked chick peas
  • 15ml olive oil
  • Pinch of Cumin
  • Pinch of Cinnamon

Method

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  1. Measure all ingredients into a bowl + blend with a stick blender.
  2. Add a few teaspoons of water or baby's usual milk for a thinner texture.
  3. Serve with cooked veggie sticks or Ella's Kitchen Melty Sticks for dipping!
Swap this for that

Swap This For That

Why not try a different scrummy pouch? Give our love veg Carrots, Peas + Kale a go!

Fun for little ones

Fun For Little Ones

Pepper Prints! Cut peppers make great shapes for printing. Cut one pepper in half top to bottom + another around the middle. Older little ones can dip the cut sides in paint + splodge the shapes on paper to create a masterpiece for the kitchen wall.

Recipe tip bright ideas

Handy tips!

Great as a dip with cooked veggies/bread soldiers from 7 months (but will need an adult to spread the dip on for the little one)

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