Red Pepper + Sweet Potato Moroccan Dip
Tickle tiny taste buds with an explosion of exciting tastes including cumin + cinnamon.
A super simple recipe using Ella's Kitchen Red Peppers, Sweet Potatoes + Apples pouch
- 1x Ella's Kitchen Red peppers, Sweet potatoes + Apple pouch
- 100g cooked chick peas
- 15ml olive oil
- Pinch of Cumin
- Pinch of Cinnamon
- Measure all ingredients into a bowl + blend with a stick blender.
- Add a few teaspoons of water or baby's usual milk for a thinner texture.
- Serve with cooked veggie sticks or Ella's Kitchen Melty Sticks for dipping!
Swap This For That
Why not try a different scrummy pouch? Give our love veg Carrots, Peas + Kale a go!
Fun For Little Ones
Pepper Prints! Cut peppers make great shapes for printing. Cut one pepper in half top to bottom + another around the middle. Older little ones can dip the cut sides in paint + splodge the shapes on paper to create a masterpiece for the kitchen wall.
Great as a dip with cooked veggies/bread soldiers from 7 months (but will need an adult to spread the dip on for the little one)
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