<img height="1" width="1" src="https://www.facebook.com/tr?id=175736696316836&ev=PageView&noscript=1"/>
We use cookies (not the yummy ones!) to make our website easy + fun to use. If you carry on using our site without changing your settings, we'll assume you're happy to receive our cookies.
We’ve updated our privacy policy. To read it, click here.
We hope you are doing okay during this challenging time. We are all working really hard to get our scrummy food to you + your little one. Please know that the Ella's team are here to support you + if you’d like to chat, do get in touch

Home > Recipes > Aubergine + Courgette Beany Bake recipe

Aubergine + Courgette Beany Bake recipe

Aubergine + Courgette Beany Bake recipe

A yummy veggie bake perfect for the whole family to enjoy! Packed full of beans, pulses + scrummy veg, using ingrdients from your kitchen cupboard! BEANutiful!

Serves 4
Prep 10 min
Cook 45 min
For the whole family
VegetarianVegetarian
Soya freeSoya free
Nut freeNut free
Gluten freeGluten free

Ingredients

Method

  • Half a cauliflower (approx. 350g)
  • 1 x leek
  • 200ml water or vegetable stocK
  • 1x aubergine
  • 2 x courgettes
  • 1x tin of lentils
  • 1x tin of chickpeas
  • 1x seeds of change ragu sauce

Ingredients

Method

  1. slice courgettes and aubergine very finely into thin disks.
  2. Steam the aubergine until softened (approx 15 minutes).
  3. For the topping- Steam cauliflower until soft
  4. Fry leeks over a low heat.
  5. When cooked, put into a bowl, add 200ml of water or stock.
  6. Blend until smooth.
  7. Assemble: Layer aubergine evenly onto the bottom of a lasagne style dish.
  8. Cover with the ragu mix.
  9. Layer courgette evenly over the ragu.
  10. Top with the cauliflower puree.
  11. Put in a pre heated oven at 180’C for 30 minutes

Fun for little ones

Let little ones explore the vegetables with all their senses before you chop them up and talk about the different colours, shapes and textures

Swap this for that!

The lentils and chickpeas can be replaced by any beans/pulses

Yummy for little ones

Suitable from 12months or mash well for 7months

Top tip!

Its really important the aubergine is soft before it goes into the bake or it will be chewy.

Similar recipes

For the whole family

Fruity Moroccan Chickpea Stew recipe

Serves 4
Prep 10 min
Cook 50 min
For the whole family
For the whole family

Smoky Bacon + Butternut Pasta recipe

Serves 4
Prep 10 min
Cook 50 min
For the whole family
For the whole family

It's curry night! Chicken Katsu recipe

Serves 4
Prep 5 min
Cook 30 min
For the whole family

You might like

  • mmmmm tomato + lentil bake with red peppers
    mmmmm tomato + lentil bake with red peppers
    more info
  • bolognese bake with twirly pasta + basil
    bolognese bake with twirly pasta + basil
    more info
  • very, very tasty Vegetable + Lentil Bake with sauce
    very, very tasty Vegetable + Lentil Bake with sauce
    more info